Did you know a dessert menu can be more than a cookie skillet, strawberry shortcake, creme brulee or tiramisu?
It's a common trend.
I have worked in so many kitchens where chefs curate an amazing menu,
source the best ingredients, and truly nail the flavors for the first 1-3 courses.
And then the dessert is lackluster.
I offer a dessert program for a restaurant full of cooks who hate baking!